Posted here with permission.
Gina's Roasted Cauliflower
1 medium head cauliflower, cut into florets, about 6 cups
3 tablespoons garlic infused olive or grapeseed oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup fresh, finely grated Parmesan cheese
Preheat oven to 425 degrees. In a bowl toss cauliflower with oil, season with salt and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until tender. Carefully "stir" 1-2 times while baking to make sure it's evenly roasted.
Immediately upon removal from oven, sprinkle with Parmesan cheese.
Makes 4 side servings.